採收成熟度對網紋洋香瓜貯藏品質之影響

Influence of Harvest Maturity on the Storage Quality of Muskmelon

石正中(Jeng-Jung Shyr)

《宜蘭技術學報》 1期 (1998/12) Pp. 59-65

https://doi.org/10.6179/nit.1998.01.17

摘要

本研究採主要網紋洋香瓜品種秋華及秋蜜等兩品種，於4℃低溫貯藏下，加以探討採收成熟度對貯藏品質之影響。本試驗貯藏時間以二十五天為限，貯藏溫度為4℃，以果皮色澤、果肉色澤、果肉質地、黴菌腐爛、及總可溶性固形物量等之變化為指標，分析網紋洋香瓜最適貯藏之採收成熟度。於25日之貯藏期間內，兩採收成熟度之網紋洋香瓜均能維持相當穩定之品質，若能有效減少果皮上之真菌等微生物數量，應可有較長之貯藏期限。結果顯示，品種間差異不明顯。

關鍵字

網紋洋香瓜 ； 貯藏品質 ； 採收成熟度

並列摘要

The objective of this study was to investigate the influence of harvest maturity of muskmelon on the quality changes during low temperature storage. Two varieties, autumn waltz and autumn sweet, of muskmelons were planted in I-Lan county from early spring to mid summer in 1997. Muskmelons were harvested under two maturities and were stored at 4 ° condition. Color of skin, color of flesh, texture of flesh, rate of rottness, and total solids content were the index for the quality change investigation. During the 25 days' storage, the quality index showed that all samples were under good condition that were very close to the quality of muskmelon right after harvest no matter what the maturity was. No obvious difference was found between two varieties. Some rotten samples found at the end of storage was probably resulted from the growth of molds and fungi.

並列關鍵字

muskmelon ； storage quality ； harvest maturity