The Council of Agriculture (COA) in Taiwan has prioritized leisure agriculture as one of its most important policy initiatives. This initiative has occurred as a result of the decline in competitiveness of traditional Taiwanese agriculture and the increasing public demand for leisure and recreation. Agricultural tourism is being developed as agricultural spaces are being transformed into leisure places, with agriculture increasingly being valued as a cultural celebration experience. Learning from the Taiwanese experience, it is suggested that other countries interested in developing leisure agriculture need to focus on the sustainability of a pleasing agricultural environment through the development of partnerships between government, tourism specialists, and farmers.