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Search Symbol (Half-width) Description of Search Symbols
Space "AND" indicates the intertwining of key terms used in a search
Double Quotation Marks ("") ( " " ) Double quotation marks indicate the beginning and end of a phrase, and the search will only include terms that appear in the same order of those within the quotations. Example: "image process" : " image process "
? Indicates a variable letter. Entering two ? will indicate two variable letters, and so on. Example: "Appl?", search results will yield apple, apply… e , appl y … ( (often used to English word searches) )
* Indicates an unlimited number of variable letters to follow, from 1~n. Example: Enter "appl*", search results will yield apple, apples, apply, applied, application…(often used in English word searches) e , appl es , appl y , appl ied , appl ication … ( (often used to English word searches) )

Boolean logic combinations of key words is a skill used to expand or refine search parameters.
(1) AND (1) AND: Refines search parameters
(2) OR (2) OR: Expands search parameters (3) NOT: Excludes irrelevant parameters


DOI stands for Digital Object Identifier ( D igital O bject I dentifier ) ,
and is the unique identifier for objects on the internet. It can be used to create persistent link and to cite articles.

Using DOI as a persistent link

To create a persistent link, add「」 「 」 before a DOI.
For instance, if the DOI of an article is 10.5297/ser.1201.002 , you can link persistently to the article by entering the following link in your browser: 10.5297/ser.1201.002
The DOI link will always direct you to the most updated article page no matter how the publisher changes the document's position, avoiding errors when engaging in important research.

Cite a document with DOI

When citing references, you should also cite the DOI if the article has one. If your citation guideline does not include DOIs, you may cite the DOI link.

DOIs allow accurate citations, improve academic contents connections, and allow users to gain better experience across different platforms. Currently, there are more than 70 million DOIs registered for academic contents. If you want to understand more about DOI, please visit airiti DOI ) 。

Abstract 〈TOP〉
Parallel Abstract 〈TOP〉
Reference ( 34 ) 〈TOP〉
  1. Gary Alan Fine(1996)著。Kitchens as a space and place.In Kitchens : the culture of restaurant work. Berkeley, CA:University of California Press, pp: 210-241.
  2. 王至誠(2007)。〈台灣廚房設計的風水禁忌〉。臺北科技大學創新設計研究所碩士論文。
  3. 李亦園(2000)。〈中國飲食文化研究的理論圖像〉。收錄於張玉欣主編,《第六屆中國飲食文化學術研討會論文集》,臺北:中華飲食文化基金會。頁1-16。
  4. 李學愚、高嬿婷、謝峻旭(2001)。〈教育督導介入對中式餐廳刀具與砧板衛生狀況之影響〉。《臺灣營養學會雜誌》26卷1期,頁61-68。
  5. 吳燕和(1996)。〈台北的粵菜、香港的台北菜:飲食文化與族群性的的比較研究〉。收錄於張玉欣主編,《第四屆中國飲食文化學術研討會論文集》,臺北:中華飲食文化基金會。頁6-21。
Times Cited (3) 〈TOP〉
  1. 曹健仲;張英智;高俊傑(2013)。優秀籃球選手專項能力評估模式建構。嘉大體育健康休閒期刊。12(3)。109-122。 
  2. 徐玉(2011)。預見未來的你-籃球傳球知覺預期能力之探討。臺灣師範大學運動科學研究所學位論文。2011。1-53。
  3. 張美蘭(2012)。台灣女子壘球選手選才考量因素之研究。樹德科技大學經營管理研究所學位論文。2012。1-122。
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